Sticky Honey Garlic Chicken

Name: Sticky Honey Garlic Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 tbsp Worcestershire sauce; 6 chicken legs; 1 garlic (crushed); 2 tbsp grainy mustard; 2 tbsp runny honey; 6 tbsp tomato ketchup; 2 tbsp tomato purée

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Mary Berry's sticky honey garlic chicken recipe is an old family favourite that's quick, easy and delicious. You can also use separate thighs and drumsticks.

👥 6 servings 🍽️ Main course ⏱️ Prep Time: 1 hour 🔥 Cook Time: 1 hour 🥗 LowLactose 👤 Mary Berry 📖 https://www.bbc.co.uk/food/recipes/honey_chicken_39457

🥘 Ingredients

Worcestershire sauce
3 tbsp
chicken legs
6
garlic (crushed)
1
grainy mustard
2 tbsp
runny honey
2 tbsp
tomato ketchup
6 tbsp
tomato purée
2 tbsp

🍳 Cookware

shallow dish

1

Make shallow slits in the top of chicken legs using a sharp knife, and arrange in a shallow dish .

chicken legs: 6
2

Measure together tomato ketchup , tomato purée , grainy mustard , Worcestershire sauce , runny honey , and garlic in a bowl and stir until combined. Pour over the chicken and toss to coat. Cover and place in the fridge for at least ⏱️ 30 minutes .

tomato ketchup: 6 tbsp, tomato purée: 2 tbsp, grainy mustard: 2 tbsp, Worcestershire sauce: 3 tbsp, runny honey: 2 tbsp, garlic: 1 (crushed)
3

Preheat the oven to 220C/200 Fan/Gas 7.
4

Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for ⏱️ 35-40 minutes , or until sticky, golden-brown, and cooked through. Serve hot.