= Prep

For the ingredients to create a, mix @panko breadcrumbs{3/2 cups}, @smoked paprika{1/2%tsp}, @garlic powder{1/4%tsp}, @chopped parsley{2%tsp}

Pat the @halloumi{250%g} cheese dry with paper towels and cut into uniform sticks about 1 inch wide and 3 inches long.

Place the sticks on a plate, sprinkle lightly with salt and pepper and let them rest for five minutes

Arrange three shallow bowls: one with @flour{1/2 cups}, one with lightly beaten @large eggs{2}, and the third with the seasoned breadcrumb mixture.

= Coating the Halloumi

Roll each halloumi stick in the flour, shaking off any excess.

Dip the flour‑coated sticks into the beaten eggs, ensuring each piece is fully covered.

Transfer the sticks to the breadcrumb bowl, pressing gently to embed the crumbs on all sides.

Lay the coated sticks on a parchment‑lined tray and let them sit for 5‑7 minutes.
This short rest allows the coating to set, reducing the chance of crumbs falling off in the pan.

= Frying & Finishing

Heat @vegetable oil{1/4 cups} in a #large skillet{} over medium‑high heat.
Gently place the halloumi sticks in a single layer, being careful not to overcrowd the pan.
Fry for 2‑3 minutes per side, watching for a deep golden hue.

Once crisp, transfer the sticks to a #baking sheet{} and finish in a pre‑heated Fan 200°C oven for 5 minutes.