Eggy bread

Eggy bread

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.

👥 1 servings 🍽️ Brunch ⏱️ Prep Time: 30 minutes 🔥 Cook Time: 10 minutes 🥗 Vegetarian 👤 Rachel Phipps 📖 https://www.bbc.co.uk/food/recipes/eggy_bread_11076

🥘 Ingredients

  • bread (thick slices, halved)
    2
  • brown sauce
  • egg (large free-range)
    1
  • ground black pepper
  • milk
    1/2 tbsp
  • salt
  • tomato ketchup
  • vegetable oil

🍳 Cookware

  • large frying pan
  1. 1
    Beat together egg , milk , and a generous amount of salt and ground black pepper in a shallow bowl.
    egg: 1 (large free-range), milk: 1/2 tbsp, salt, ground black pepper
  2. 2
    Heat enough vegetable oil to just cover the bottom of a large frying pan over a medium heat. When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for ⏱️ 5 minutes on each side, or until golden-brown.
    vegetable oil, bread: 2 (thick slices, halved)
  3. 3
    Serve with tomato ketchup or brown sauce to serve.
    tomato ketchup, brown sauce